The Story of George Crum, Inventor of the Potato Chip

The Story of George Crum, Inventor of the Potato Chip George Crum (born George Speck; July 15, 1824 – July 22, 1914) was a renowned African-American chef who worked at Moon’s Lake House in Saratoga Springs, New York during the mid-1800s. According to culinary legend, Crum invented the potato chip during his work at the restaurant. Fast Facts: George Crum Known For: Widely credited with inventing potato chips when he sliced an order of French fries extra-thin to spite a demanding customer. The story has since been debunked as a myth, but Crum achieved success when he opened  Crums, a popular restaurant in Malta, New York.  Also Known As: George SpeckBorn: July 15, 1824, in Saratoga Springs,  New York, USADied: July 22, 1914, in Malta, New York, USA The Potato Chip Legend   George Speck was born to parents Abraham Speck and Diana Tull  on July 15, 1824. He grew up in upstate New York and was hired at Moons Lake House in the 1850s. Moon’s Lake House was a high-end restaurant that catered to wealthy Manhattan families when Speck was hired. A  regular patron of the restaurant,  Commodore Cornelius Vanderbilt, frequently forgot Specks given surname. Vanderbilt  often asked waiters to relay various requests to â€Å"Crum,† thus giving Speck the name he is now known by.   According to popular legend, the potato chip was invented when a picky customer (Vanderbilt himself, according to some reports) repeatedly sent back an order of  French fries, complaining that they were too thick. Frustrated with the customer’s demands, Crum sought revenge by slicing a batch of potatoes paper-thin, frying them to a crisp, and seasoning them with lots of salt. Surprisingly, the customer loved them.  Soon enough, Crum and Moons Lake House became well-known  for their special â€Å"Saratoga chips.†Ã‚   Disputing the Legend   A number of notable accounts  have disputed the story of Crums culinary innovation. Recipes for frying thin potato slices had already been published in cookbooks  by the early 1800s. Several reports on Crum himself, including a  commissioned biography of the chef published in 1893 and his own obituary, were curiously missing any mention of potato chips whatsoever.   Crums sister, Kate Wicks, claimed to be the real inventor of the potato chip. Wick’s obituary, published in The Saratogian in 1924, read, A sister of George Crum, Mrs. Catherine Wicks, died at the age of 102, and was the cook at Moon’s Lake House. She first invented and fried the famous Saratoga Chips. This statement  is supported by Wicks’ own recollections of the tale, which was published in several periodicals during her lifetime. Wicks explained that she had sliced off a sliver of potato that inadvertently fell into a hot frying pan. She let Crum taste it and his enthusiastic approval led to the decision to serve the chips. Crums Legacy Visitors came far and wide to Moons Lake House for a taste of the famous Saratoga chips, sometimes even taking a 10-mile trip around the lake just to get to the restaurant. Cary Moon, the owner of Moon’s Lake House, later tried to claim credit for the invention and began producing and distributing potato chips in boxes. Once Crum opened his own restaurant in the 1860s, called Crum’s, he provided every table with a basket of chips.   Crum’s chips remained a local delicacy until the 1920s when a salesman and entrepreneur named Herman Lay began traveling throughout the south and introducing potato chips to different communities throughout the country. At that point, Crums legacy was overtaken  by the mass production and distribution of potato chips on a national scale. Sources George Crum Dies at Saratoga Lake,  The (Saratoga Springs) Saratogian.  July 27, 1914.  Another Claims Potato Chip Idea,†Ã‚  Glens Falls Post Star.  August 4, 1932Barrett Britten, Elizabeth  [Jean McGregor]. Chronicles of Saratoga, Saratoga Springs, NY. Bradshaw 1947.Bradley, Hugh. Such Was Saratoga.  New York, 1940. 1940, 121-122.Dearborn, R.F.  Saratoga and How to See It. Albany, New York. 1871.  Gruse, Doug. Chipping Away at History.  Post-Star, Glens Falls, New York. November 25, 2009Kitchiner, William.  The Cook’s Oracle; Containing Receipts for Plain Cookery, on the Most Economical Plan for Private Families. 4th ed. A. Constable and Co. of Edinburgh and London.Lee, N.K.M.  The Cooks Own Book: Being A Complete Culinary Encyclopedia.  Boston, Munroe, and Francis. New York, Charles E. Francis, and David Felt. 1832.